Belleandro brings together the dishes Raul and Jobelle know, love and cook best—from Mexican breakfast and corporate comfort food to international menus influenced by Raul's extensive knowledge of Singaporean cuisine.
Birria Quesadilla
Oklahoma Burger
Congee ChickenThese are the dishes already developed for Belleandro event service. Authentic Mexican staples alongside comfort-driven American and Asian fusion specialties.
Flour tortilla, carne asada, mozzarella, salsa verde, pico de gallo and sour cream.
Corn tortilla, birria beef, cheese, salsa verde, birria broth, white onion, cilantro and birria sauce.
Brioche-style bun, ground beef, onion, cheese, yellow mustard and pickles.
Ground beef, pepper jack, jalapeño ranch, pickled jalapeño and hot honey on a burger bun.
Chicken, ginger, garlic, rice, green onion, fried onion and butter.
Corn dog served with Belleandro's secret sauce and pico de gallo.
Belleandro is intentionally not limited to one cuisine. Select a direction below and continue directly to the catering inquiry. Your selection will carry right into the inquiry form so you don't have to re-enter it.
Belleandro is a family name before it is a food brand. It brings together Jobelle, Raul's wife, and Alejandro, Raul's middle name—two names joined into one identity for the business they built together.
Raul and Jobelle started their own business around something deeply personal: cooking the cuisines they know and enjoy most, then sharing those flavors with other people. Their menus draw from the food they have cooked, learned and appreciated across different culinary traditions rather than forcing Belleandro into a single category.
Chef Raul Jimenez brings particular depth in Singaporean cuisine, with its layered aromatics, rice and noodle traditions, savory sauces, spice and multicultural influences. That knowledge sits naturally alongside Belleandro's Mexican, Latin, Asian and other international menu directions.
Choose a Belleandro menu direction and continue to the catering inquiry. Final menus and service details are confirmed with Logix Events and Chef Raul.